1. Because there are two brunch timings available, just in case you can't make one.
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This Sunday, 20 April, is Easter, and they know it's gonna be crowded. So they've set aside two timings: the first one happens from 1030am to 1230pm, while the second from 1pm to 330pm. Prices go for $108++ for adults and children 12 years and above, and $58++ for children aged 6 to 11. Consider your lunch plans set.
2. Because their dessert spread will delight even those without a single sweet tooth.
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Expect crunchy chocolate mousse, yoghurt panna cotta as well as an assortment of kid friendly marshmallows and chocolate cones. I mean, how could you not give in?
3. Because you will fall in love with its old-world charm.
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Stepping into The White Rabbit, you'd be forgiven if you thought you stepped into a storybook set in olden day Europe. Housed in a conserved chapel in Dempsey, the European restaurant is truly Instagram-worthy from every angle.
4. Because their new signature Brandt Short Ribs is cooked-to-order perfection.
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You can expect succulent meat that (almost literally) melts in your mouth. Consider this fair warning: one plate might not be enough. Besides this divine dish, you can also expect Sunday roasts at the carving station and other mains from the kitchen.
5. Because it includes a breakfast station, with eggs made in any style.
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Tell me that doesn't make your mouth water, just looking at the crisp colours. The breakfast station also includes grilled sausages, because what are eggs without sausages? A travesty, that's what.
Hungry yet?
For reservations, call 6473 9965 or email eat@thewhiterabbit.com.sg!
For more info about their Easter brunch menu, pop over to their site.
This Sunday, 20 April, is Easter, and they know it's gonna be crowded. So they've set aside two timings: the first one happens from 1030am to 1230pm, while the second from 1pm to 330pm. Prices go for $108++ for adults and children 12 years and above, and $58++ for children aged 6 to 11. Consider your lunch plans set.
2. Because their dessert spread will delight even those without a single sweet tooth.
Expect crunchy chocolate mousse, yoghurt panna cotta as well as an assortment of kid friendly marshmallows and chocolate cones. I mean, how could you not give in?
3. Because you will fall in love with its old-world charm.
Stepping into The White Rabbit, you'd be forgiven if you thought you stepped into a storybook set in olden day Europe. Housed in a conserved chapel in Dempsey, the European restaurant is truly Instagram-worthy from every angle.
4. Because their new signature Brandt Short Ribs is cooked-to-order perfection.
You can expect succulent meat that (almost literally) melts in your mouth. Consider this fair warning: one plate might not be enough. Besides this divine dish, you can also expect Sunday roasts at the carving station and other mains from the kitchen.
5. Because it includes a breakfast station, with eggs made in any style.
Tell me that doesn't make your mouth water, just looking at the crisp colours. The breakfast station also includes grilled sausages, because what are eggs without sausages? A travesty, that's what.
Hungry yet?
For reservations, call 6473 9965 or email eat@thewhiterabbit.com.sg!
For more info about their Easter brunch menu, pop over to their site.